Trish Deseine’s Oatmilk Porridge with Quinoa Crunch and Raspberries
We were thrilled when Trish Deseine created this simple but delicious porridge recipe using our Quinoa Crunch as a topping.
Trish included it in her blog for Ardkeen Quality Food Store, which is a truly gorgeous artisan food store in Co Waterford, and one of our favourite Homespun stockists!
"This lovely quinoa granola is wonderful alone, of course, served with any kind of milk or yoghurt, but here I make it go a little further, while adding texture to my morning porridge. Of all the non-dairy milks, I find oat to be the tastiest here." – Trish Deseine
Ingredients
50g organic porridge
350ml oat milk
2 or 3 tablespoons Homespun Quinoa Crunch
6 – 8 fresh raspberries
Honey (optional, I like Deise Honey)
Method
Add porridge oats to a pan with milk
Bring the milk to the boil with the porridge oats, stirring all the while
Reduce the heat and stir more vigorously to make the porridge nice and creamy
Serve topped with your choice of Quinoa Crunch granola, fresh raspberries and a drizzle of honey