Oat Pancakes

An easy recipe for oat pancakes, with all the trimmings, specially created for us by Food Blogger Michelle Hunt aka Peachy Palate.

This makes 10-12 small pancakes. Oat flour can easily be made in a Nutribullet or high speed blender. We also love oat flour from Irish brand the Merry Mill.

Ingredients

For the Pancakes

• 150g oat flour

• 2 tsp baking powder

• 1 large egg (or ½ a ripe banana for a vegan option)

• 30g Nutshed smooth peanut butter

• 1 tbsp Homespun Chicory root syrup

• 250ml unsweetened oat milk

Toppings

• Very Crunchy Nutshed Peanut Butter

• Homespun Cocoa Cashew and Hazelnut Quinoa Crunch

• Homespun Chicory Root Syrup

• Berries of choice

Method

1. Blend together all the pancake batter ingredients in a blender or in a jug using a handblender. Set aside for 5 minutes.

2. Heat a non-stick pan and grease with butter or coconut oil.

3. Cook 2 - 3 tbsp of batter per pancake. Flip the pancakes once the edges set and bubbles form over the surface; approx 2 - 3 minutes on the first side and 1 -2 minutes on the second side.

4. Serve pancakes topped with Nutshed peanut butter, Homespun Quinoa Crunch and Chicory root syrup for some low sugar sweetness.